Beef Barley Soup
- 1 1/2 lbs beef round steak, trimmed and cut into 1/2" cubes
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. vegetable oil, divided
- 2 cups finely chopped onion
- 1 cup diced carrots
- 1/2 cup chopped celery
- 1 lb. mushrooms, sliced
- 1 tsp. minced garlic
- 1/4 tsp. dried thyme
- 2 cups beef broth
- 2 cups chicken broth
- 2 cups water
- 1/2 cup pearl or pot barley
- 3 Tbsp. chopped fresh parsley
Put 1 Tbsp. vegetable oil in frying pan. Add beef & season with salt and pepper. Brown. Set aside.
Heat remaining oil in pan and add onion, carrots and celery. Cook and stir until vegetables are softened, about 5 minutes. Stir in mushrooms, garlic and thyme, cook 5 minutes more. Add water to frying pan & mix - be sure to scrape bottom of pan well to get the "meat" flavor.
Pour into soup pot and add beef and chicken broths with barley and beef; bring to a boil. Reduce heat; cover and simmer until beef is tender, about 1 1/2 hours. Add more water if necessary. Sprinkle with parsley just before serving. Serves 8.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 27, 2016 at 5:17:53 PM on 10.0.2.26 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us