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Beet Salad Recipes

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Beet Salad with Mustard Garnish

Try something a bit different; make a great tasting beet salad. This page contains beet salad recipes.


Solutions: Beet Salad Recipes

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Recipe: Salade de Betteraves (Beetroot Salad)


  • 6 cups baby salad greens, washed and dried
  • 6 ozs. lardons or lean bacon, cut in small pieces
  • 2 large beets, cooked, peeled, and diced
  • 4 oz. comte' cheese, diced
  • 1/2 red onion, sliced thinly
  • 1/4 cup walnut oil
  • 1/4 cup red wine vinegar
  • 1/8 teaspoon pepper
  • 1/2 cup roasted walnuts


Distribute the salad greens on 4 plates. Cook the bacon in a medium sized skillet on low-medium heat just until cooked through. Remove from heat and place the bacon on paper towel to absorb any extra grease. Place the bacon, beets, cheese and red onion in a salad bowl. Prepare a vinaigrette with the walnut oil, vinegar, and pepper. Pour the vinaigrette on the ingredients in the bowl an toss to mix. Distribute the beet mixture on top of the salad greens and top with the roasted walnuts.

Servings: 4
Time:20 Minutes Preparation Time
7 Minutes Cooking Time

Source: Easy French Food

By LRP from LWL, MA

Recipe: Beet Salad

Beet Salad I


  • 2 raw beets, shredded
  • 1 large Granny Smith apple
  • 1 cup raisins
  • 1 cup celery, finely diced
  • 1/2 cup walnuts, chopped
  • 1 Tbsp. lemon juice
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. olive oil


Stir together beets, apple, raisins, celery and walnuts. Sprinkle the liquids over and mix thoroughly. Refrigerate. Keeps well for a couple of days.

(I'm not much on beets, but this is really good!)

By Terri H.

Beet Salad II


  • 2 cups diced beets (reserve 1/2 cup beet liquid)
  • 2 pkgs. lemon gelatin (3oz. size)
  • 3 cups boiling water
  • 2 Tbsp. lemon juice
  • 2 Tbsp. vinegar
  • 1 Tbsp. prepared horseradish
  • 1 1/2 tsp. onion salt
  • 1/2 cup diced celery
  • cottage cheese (regular size)


Dissolve gelatin in boiling water, add beet liquid. Add remaining ingredients except beets and celery. Chill until slightly thickened. Fold in vegetables. Chill in a 5 cup mold. Unmold and garnish with cottage cheese.

By Robin from Washington, IA

Recipe: Beet Cucumber Salad


  • 1 lb. cooked beets
  • 2 onions, sliced
  • 1 cucumber, sliced
  • 1 tsp. sugar
  • 1/2 cup yogurt
  • 1 tsp. salt
  • 1/2 tsp. caraway seeds
  • 2 Tbsp. lemon juice


Peel and slice the beets. Mix the beets with onions, cucumber, and sugar. Mix the yogurt with the salt, caraway seeds, and lemon juice. Gently mix the yogurt with the beet mixture.

Source: A friend Judy

By Raymonde from North Bay, Ontario

Recipe: Beet and Pineapple Salad


  • 4 large beets, diced
  • 1 1/2 cups fresh pineapple, drained and cut in small cubes
  • 1 cup inner celery stalks, thinly sliced
  • 1/4 cup onion, minced
  • 2 Tbsp. oil (preferably olive oil)
  • 6 Tbsp. red wine vinegar
  • salt, to taste


Boil beets, unpeeled, until tender, but still firm. Cool, peel, and cut into 1/4 inch cubes. Combine beets with pineapple, celery, and onions. Pour the oil and vinegar over and toss until evenly coated. Add salt to taste and toss again. Chill for several hours, then stir again. Remove from refrigerator at least 1/2 hour before serving, so it is cool but not ice cold.

By Robin from Washington, IA

Recipe: Beet and Egg Salad


  • 1/2 head of lettuce torn into chunks
  • 4 boiled eggs (diced)
  • 1 jar of pickled beets slices (diced)
  • 1 cup of frozen peas thawed (or heated in microwave for 2 minutes)
  • 2 Tbsp. of mayonnaise


Combine ingredients and chill. Serve.

By seamstress

Recipe: Raspberry Beet Greens Salad

An easy salad to make with fresh items from your garden.


  • fresh, washed beet leaves with the stem out and torn into 1" pieces
  • raspberries, fresh
  • sugar
  • oil
  • vinegar


Add a little sugar over the top.

Pour a little oil over the top.

Add a little vinegar over it.

Mix, serve.

I also do a similar one with strawberries and spinach. Thought I'd change the greens and change the fruit and it is wonderful!

By valleyrimgirl

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