Beet Salad Recipes

Try something a bit different; make a great tasting beet salad. This page contains beet salad recipes.

Ad
Beet Salad with Mustard Garnish
Filter Sort

Recipe: Salade de Betteraves (Beetroot Salad)

By linda 203 1

Ingredients:

  • 6 cups baby salad greens, washed and dried
  • 6 ozs. lardons or lean bacon, cut in small pieces
  • 2 large beets, cooked, peeled, and diced
  • 4 oz. comte' cheese, diced
  • 1/2 red onion, sliced thinly
  • 1/4 cup walnut oil
  • 1/4 cup red wine vinegar
  • 1/8 teaspoon pepper
  • 1/2 cup roasted walnuts

Directions:

Distribute the salad greens on 4 plates. Cook the bacon in a medium sized skillet on low-medium heat just until cooked through. Remove from heat and place the bacon on paper towel to absorb any extra grease. Place the bacon, beets, cheese and red onion in a salad bowl. Prepare a vinaigrette with the walnut oil, vinegar, and pepper. Pour the vinaigrette on the ingredients in the bowl an toss to mix. Distribute the beet mixture on top of the salad greens and top with the roasted walnuts.

Servings: 4
Time:20 Minutes Preparation Time
7 Minutes Cooking Time

Source: Easy French Food

By LRP from LWL, MA

CommentWas this helpful? Yes

Recipe: Beet Salad

By Robin 5,893 29

Beet Salad I

Ingredients

  • 2 raw beets, shredded
  • 1 large Granny Smith apple
  • 1 cup raisins
  • 1 cup celery, finely diced
  • 1/2 cup walnuts, chopped
  • 1 Tbsp. lemon juice
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. olive oil

Directions

Stir together beets, apple, raisins, celery and walnuts. Sprinkle the liquids over and mix thoroughly. Refrigerate. Keeps well for a couple of days.

(I'm not much on beets, but this is really good!)

By Terri H.


Beet Salad II

Ingredients

  • 2 cups diced beets (reserve 1/2 cup beet liquid)
  • 2 pkgs. lemon gelatin (3oz. size)
  • 3 cups boiling water
  • 2 Tbsp. lemon juice
  • 2 Tbsp. vinegar
  • 1 Tbsp. prepared horseradish
  • 1 1/2 tsp. onion salt
  • 1/2 cup diced celery
  • cottage cheese (regular size)

Directions

Dissolve gelatin in boiling water, add beet liquid. Add remaining ingredients except beets and celery. Chill until slightly thickened. Fold in vegetables. Chill in a 5 cup mold. Unmold and garnish with cottage cheese.

By Robin from Washington, IA

CommentWas this helpful? Yes

Recipe: Beet Cucumber Salad

By Raymonde C. Gauthier 231 9

Ingredients:

  • 1 lb. cooked beets
  • 2 onions, sliced
  • 1 cucumber, sliced
  • 1 tsp. sugar
  • 1/2 cup yogurt
  • 1 tsp. salt
  • 1/2 tsp. caraway seeds
  • 2 Tbsp. lemon juice

Directions:

Peel and slice the beets. Mix the beets with onions, cucumber, and sugar. Mix the yogurt with the salt, caraway seeds, and lemon juice. Gently mix the yogurt with the beet mixture.

Source: A friend Judy

By Raymonde from North Bay, Ontario

CommentWas this helpful? Yes

Recipe: Beet and Pineapple Salad

By Robin 5,893 29

Ingredients:

  • 4 large beets, diced
  • 1 1/2 cups fresh pineapple, drained and cut in small cubes
  • 1 cup inner celery stalks, thinly sliced
  • 1/4 cup onion, minced
  • 2 Tbsp. oil (preferably olive oil)
  • 6 Tbsp. red wine vinegar
  • salt, to taste

Directions:

Boil beets, unpeeled, until tender, but still firm. Cool, peel, and cut into 1/4 inch cubes. Combine beets with pineapple, celery, and onions. Pour the oil and vinegar over and toss until evenly coated. Add salt to taste and toss again. Chill for several hours, then stir again. Remove from refrigerator at least 1/2 hour before serving, so it is cool but not ice cold.

By Robin from Washington, IA

CommentWas this helpful? Yes

Recipe: Beet and Egg Salad

Ingredients:

  • 1/2 head of lettuce torn into chunks
  • 4 boiled eggs (diced)
  • 1 jar of pickled beets slices (diced)
  • 1 cup of frozen peas thawed (or heated in microwave for 2 minutes)
  • 2 Tbsp. of mayonnaise

Directions:

Combine ingredients and chill. Serve.

By seamstress

CommentWas this helpful? Yes

Recipe: Raspberry Beet Greens Salad

An easy salad to make with fresh items from your garden.

Ingredients:

  • fresh, washed beet leaves with the stem out and torn into 1" pieces
  • raspberries, fresh
  • sugar
  • oil
  • vinegar

Directions:

Add a little sugar over the top.

Pour a little oil over the top.

Add a little vinegar over it.

Mix, serve.

I also do a similar one with strawberries and spinach. Thought I'd change the greens and change the fruit and it is wonderful!

By valleyrimgirl

CommentWas this helpful? Yes

Categories
Food and Recipes RecipesJune 25, 2012
More to Explore
ThriftyFun on Facebook ThriftyFun on Pinterest Enter a Contest Free Newsletters Ask a Question Share a Post
Related Guides
Chef Salad
Chef Salad Recipes
Beet Jelly
Beet Jelly Recipes
Wood Salad Bowl
Caring For Wood Salad Bowls
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 6, 2016 at 5:37:30 PM on 10.0.0.119 in 779 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
 
All ArticlesSolutions
NewestOldestMost HelpfulLeast HelpfulMost CommentsFewest CommentsRelevance
Site MenuShare a PostContestsAsk a QuestionAbout ThriftyFun
BrowseAll By DateAll GuidesAll QuestionsAll VideosRecent FeedbackLonely Questions
CategoriesBetter LivingBudget & FinanceBusiness & LegalConsumer AdviceCraftsEducationEntertainmentFood & RecipesGarage SalesHealth & BeautyHolidays & PartiesHome & GardenMake Your OwnOrganizingParentingPetsTravel & RecreationWeddings