- 2/3 cup shortening
- 1 cup sugar
- 3 eggs
- 3 cups flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1 cup milk
- 1 can blueberries, drained (8 oz.)
Cream shortening and sugar and add eggs 1 at a time. Sift flour, baking powder and salt. Add alternately with milk. Fold in blueberries or fresh equivalent. Grease muffin tins and fill 2/3 full. Bake at 375 degrees F for 20 minutes.
By Robin from Washington, IA
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