- 1 3/4 cups flour
- 1/4 cup sugar
- 2 1/2 tsp. baking powder
- 1 well beaten egg
- 3/4 cup milk
- 1/3 cup cooking oil
- 1 cup fresh or frozen blueberries
- 2 Tbsp. sugar
- 1 tsp. grated lemon peel, opt.
- 3/4 tsp. salt
Stir together first 3 ingredients with 3/4 teaspoon salt. Combine egg, milk and oil. Add all at once to dry mix. Stir just until moistened. Fold into batter blueberries that have been mixed with sugar and 1 teaspoon grated lemon peel. Fill muffin pans 2/3 full. Bake in a 400 degree F oven for 20-25 minutes. If desired, a topping of brown sugar and cinnamon can be sprinkled over each muffin before baking.
By Robin from Washington, IA
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