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Blueberry Muffins


  • 1 3/4 cups flour
  • 1/4 cup sugar
  • 2 1/2 tsp. baking powder
  • 1 well beaten egg
  • 3/4 cup milk
  • 1/3 cup cooking oil
  • 1 cup fresh or frozen blueberries
  • Ad
  • 2 Tbsp. sugar
  • 1 tsp. grated lemon peel, opt.
  • 3/4 tsp. salt


Stir together first 3 ingredients with 3/4 teaspoon salt. Combine egg, milk and oil. Add all at once to dry mix. Stir just until moistened. Fold into batter blueberries that have been mixed with sugar and 1 teaspoon grated lemon peel. Fill muffin pans 2/3 full. Bake in a 400 degree F oven for 20-25 minutes. If desired, a topping of brown sugar and cinnamon can be sprinkled over each muffin before baking.

By Robin from Washington, IA


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