- 1 large pkg. raspberry gelatin
- 2 cups hot water
- 1 can blueberry pie filling
- 1 can crushed pineapple (2 1/2 cups)
- 1 carton plain yogurt
- 8 oz. neufchatel cheese
- 1/2 cup broken pecan pieces
Mix gelatin, hot water, pie filling, and pineapple. Let chill until almost set. Warm yogurt and cheese to room temperature. Work together in a bowl. Mix into partially set first mixture. May mix in nuts or sprinkle over top.
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