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Blueberry Salad


Ingredients

  • 1 package raspberry gelatin (6 oz.)
  • 1 Tbsp. vinegar
  • 1 can blueberries in syrup
  • 1 sm. can crushed pineapple
  • 1 carton sour cream (8 oz.)
  • 1 package cream cheese, softened (8 oz.)
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • pecans, chopped (opt.)

Directions

Dissolve gelatin in 2 cups boiling water and vinegar. Add fruit, mixing well. Pour into serving dish. Chill until firm. Combine remaining ingredients in bowl. Spread over gelatin mixture.

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By Robin from Washington, IA

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July 6, 2009
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