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Blueberry Salad Recipes

A bowl of fruit salad, with mainly blueberries.
Blueberries are small, sweet and high in antioxidants. They pair well with other fruits and are a popular addition to many salads.
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Diamond Post Medal for All Time! 5,887 Posts
July 11, 2007

Set aside a few blueberries for garnish. In a large bowl, gently combine the chicken, celery, red pepper, onions and remaining blueberries. Combine the yogurt, mayonnaise and salt; drizzle over chicken mixture and gently toss to coat.

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Diamond Post Medal for All Time! 5,887 Posts
May 3, 2007

Ingredients

  • 2 small packages grape Jello
  • 2 cups boiling water
  • 1 can regular size blueberry pie filling
  • 1 small can unsweetened crushed pineapple, undrained
Topping:
  • 1 small package cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1/2 cup chopped walnuts

Directions

In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 9x13 inch dish. Cover and refrigerate until partially set, about 1 hour.

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For topping, in a small mixing bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with nuts. Cover and refrigerate until firm.

By Robin from Washington, IA

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Diamond Post Medal for All Time! 5,887 Posts
October 4, 2011

Love the fresh blueberries and cream cheese in this recipe!

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Diamond Post Medal for All Time! 5,887 Posts
July 14, 2009

A family favorite. Use liquid from blueberries and pineapple (boiled) for gelatin. Cool gelatin and add blueberries and pineapple (both well drained) and maraschino cherries.

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Diamond Post Medal for All Time! 5,887 Posts
April 29, 2008

Dissolve Jello in water, then add other ingredients. Put in a 9x13 inch dish and refrigerate until firm.

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Combine topping ingredients, then add Cool Whip to mixture and spread on top; refrigerate.

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Diamond Post Medal for All Time! 5,887 Posts
April 1, 2008

Dissolve gelatin in boiling water. Drain blueberries and pineapple, reserving 1 cup of juice (add water, if needed). Add juice to gelatin mixture. Stir in pineapple and blueberries.

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8 Archives

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July 6, 2009

Ingredients

  • 1 package raspberry gelatin (6 oz.)
  • 1 Tbsp. vinegar
  • 1 can blueberries in syrup
  • 1 sm. can crushed pineapple
  • 1 carton sour cream (8 oz.)
  • 1 package cream cheese, softened (8 oz.)
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • pecans, chopped (opt.)

Directions

Dissolve gelatin in 2 cups boiling water and vinegar. Add fruit, mixing well. Pour into serving dish. Chill until firm. Combine remaining ingredients in bowl. Spread over gelatin mixture.

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By Robin from Washington, IA

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July 6, 2009

Ingredients:

  • 1 large pkg. raspberry gelatin
  • 2 cups hot water
  • 1 can blueberry pie filling
  • 1 can crushed pineapple (2 1/2 cups)
  • 1 carton plain yogurt
  • 8 oz. neufchatel cheese
  • 1/2 cup broken pecan pieces

Directions:

Mix gelatin, hot water, pie filling, and pineapple. Let chill until almost set. Warm yogurt and cheese to room temperature. Work together in a bowl. Mix into partially set first mixture. May mix in nuts or sprinkle over top.

By Robin

Comment Was this helpful? Yes
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