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Blueberry Salad Recipes

Blueberries are small, sweet and high in antioxidants. They pair well with other fruits and are a popular addition to many salads.
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Ingredients

  • 2 small packages grape Jello
  • 2 cups boiling water
  • 1 can regular size blueberry pie filling
  • 1 small can unsweetened crushed pineapple, undrained
Topping:
  • 1 small package cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1/2 cup chopped walnuts

Directions

In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 9x13 inch dish. Cover and refrigerate until partially set, about 1 hour.

For topping, in a small mixing bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with nuts. Cover and refrigerate until firm.

By Robin from Washington, IA

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More Solutions

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Set aside a few blueberries for garnish. In a large bowl, gently combine the chicken, celery, red pepper, onions and remaining blueberries. Combine the yogurt, mayonnaise and salt; drizzle over chicken mixture and gently toss to coat.

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Love the fresh blueberries and cream cheese in this recipe!

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A family favorite. Use liquid from blueberries and pineapple (boiled) for gelatin. Cool gelatin and add blueberries and pineapple (both well drained) and maraschino cherries.

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Dissolve Jello in water, then add other ingredients. Put in a 9x13 inch dish and refrigerate until firm. Combine topping ingredients, then add Cool Whip to mixture and spread on top; refrigerate.

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Dissolve gelatin in boiling water. Drain blueberries and pineapple, reserving 1 cup of juice (add water, if needed). Add juice to gelatin mixture. Stir in pineapple and blueberries.

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8 Archives

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July 6, 2009

Mix gelatin, hot water, pie filling, and pineapple. Let chill until almost set. Warm yogurt and cheese to room temperature.

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July 6, 2009

Dissolve gelatin in 2 cups boiling water and vinegar. Add fruit, mixing well. Pour into serving dish.

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