FruitSalads

Blueberry Layer Salad

Love the fresh blueberries and cream cheese in this recipe!

Ingredients:

  • 1 (3 oz.) pkg. raspberry gelatin
  • 2 cups hot water
  • 1 (3 oz.) envelope unflavored gelatin
  • Ad

  • 1 cup half and half
  • 1 cup sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. vanilla
  • 1 (3 oz.) pkg. raspberry gelatin
  • 1 (15 oz.) can undrained blueberries

Directions:

Layer 1: Dissolve 1 pkg. raspberry gelatin in 2 cups hot water. Chill until firm in a large serving bowl or 9x13 inch pan.

Layer 2: Soften unflavored gelatin in 1/2 cup cold water. Heat half and half and sugar together. Do not boil. Stir in softened gelatin and dissolve. Add softened cream cheese and vanilla, and mix thoroughly. Let cool and then pour over first layer. Chill until firm.

Layer 3: Dissolve last pkg. raspberry gelatin in 1 cup hot water. When cool, add blueberries with juice. Pour over previous layer. Refrigerate until firm.

Servings: 8
Prep Time: 20-30 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Salads FruitOctober 4, 2011
Guides
More
🎂
Birthday Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/09/14 15:35:51 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!