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Blueberry Layer Salad

Love the fresh blueberries and cream cheese in this recipe!


  • 1 (3 oz.) pkg. raspberry gelatin
  • 2 cups hot water
  • 1 (3 oz.) envelope unflavored gelatin
  • 1 cup half and half
  • 1 cup sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. vanilla
  • 1 (3 oz.) pkg. raspberry gelatin
  • 1 (15 oz.) can undrained blueberries


Layer 1: Dissolve 1 pkg. raspberry gelatin in 2 cups hot water. Chill until firm in a large serving bowl or 9x13 inch pan.

Layer 2: Soften unflavored gelatin in 1/2 cup cold water. Heat half and half and sugar together. Do not boil. Stir in softened gelatin and dissolve. Add softened cream cheese and vanilla, and mix thoroughly. Let cool and then pour over first layer. Chill until firm.


Layer 3: Dissolve last pkg. raspberry gelatin in 1 cup hot water. When cool, add blueberries with juice. Pour over previous layer. Refrigerate until firm.

Servings: 8
Prep Time: 20-30 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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