- 1 lb. bulk sausage
- 4 hard boiled eggs
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1 can creamed corn
- 1 cup soft bread crumbs
- 6 oz. grated Swiss cheese
- 1/2 Tbsp. Worcestershire sauce
- 1/2 cup small onion, finely chopped
- salt and pepper to taste
Brown sausage and drain. Make white sauce with butter, flour, milk and corn and simmer about 5 minutes. Add sausage, stir to blend. Slice eggs. Layer eggs, sauce mixture and cheese in a sprayed casserole dish.
Top with bread crumbs and bake at 350 degrees F for 30 minutes. Best if you let set in refrigerator overnight before baking.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 24, 2017 at 2:12:00 PM on 10.0.2.145 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us