Breakfast Casserole


  • 1 lb. bulk sausage
  • 4 hard boiled eggs
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 1 can creamed corn
  • 1 cup soft bread crumbs
  • Ad
  • 6 oz. grated Swiss cheese
  • 1/2 Tbsp. Worcestershire sauce
  • 1/2 cup small onion, finely chopped
  • salt and pepper to taste


Brown sausage and drain. Make white sauce with butter, flour, milk and corn and simmer about 5 minutes. Add sausage, stir to blend. Slice eggs. Layer eggs, sauce mixture and cheese in a sprayed casserole dish.

Top with bread crumbs and bake at 350 degrees F for 30 minutes. Best if you let set in refrigerator overnight before baking.

By Robin from Washington, IA


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