Saute onions in butter. Dissolve bouillon cubes in 6 cups boiling water and add onion. Add noodles. Cook 4 minutes. Add broccoli, milk, garlic powder, and cheese. Simmer for 1 hour. Salt and pepper to taste.
By Robin from Washington, IA
Broccoli Soup Recipes
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I think there must be a typo in this recipe... six bullion cubes? its way too much! The amount of salt in six cubes would make this recipe inedible.
Editor's Note: The typo was in the amount of water... 6 cups, not one. Thanks so much.
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