Broccoli Noodle Soup

Love the cheese and noodles in this soup!

Ingredients:

3/4 cup chopped onion
2 Tbsp. butter
6 chicken bouillon cubes
6 cups water
1 (8 oz.) pkg. egg noodles
salt and pepper, to taste
2 pkgs. frozen broccoli
6 cups milk
1/2 tsp. garlic powder
1 lb. cheese, shredded

Directions:

Saute onions in butter. Dissolve bouillon cubes in 6 cups boiling water and add onion. Add noodles. Cook 4 minutes. Add broccoli, milk, garlic powder, and cheese. Simmer for 1 hour. Salt and pepper to taste.

Servings: 6

Prep Time: 15 Minutes

Cooking Time: 60 Minutes

By Robin from Washington, IA

Related:
Broccoli Soup Recipes

Feedback

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By 10/20/2012

I think there must be a typo in this recipe... six bullion cubes? its way too much! The amount of salt in six cubes would make this recipe inedible.

Editor's Note: The typo was in the amount of water... 6 cups, not one. Thanks so much.