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I looked and looked for what to make for dinner tonight. Ahhhh, I had a bag of fresh pizza dough starting to explode, so I took that out to make calzones.
Total Time: About 20 minutes for Prep, and 25 minutes to cook
Yield: Depends if this is an appetizer or a meal. It has about 8-10 sli
Source: My Homemade Recipe
This is a recipe made from leftovers so use whatever ingredients you might have on hand.
Using store bought pizza dough ball or a tube of crescent rolls, you can make a delish little appetizer for a party! Beautiful looking dish for a presentation, I think!
Total Time: under an hour
Yield: Can be a meal for a few people OR an appetizer for more!
It's so easy and quick. You can change it up a million ways.
You will be putting your meats, veggies and cheese on the lengthwise. Roll your pizza crust out onto a jelly roll pan. Here is where you can change it up. You can sprinkle spices, Italian seasoning, garlic powder etc on dough or leave plain.
Start layering your veggies, then meats, then cheeses down the center of the dough. I mentally divide it by 4 then put stuff down the middle two. I put veggies on bottom so they are closer to heat and can get done. When you have everything on there to your liking fold one side over to the middle, then fold other side over till it just overlaps other side. Cut little slits in the calzone to vent.
Cook at 400 degrees F. for 10-13 minutes, will depend upon your oven. While this is cooking melt your butter. I melt a whole stick and add garlic powder to it. Then when calzone is done, brush garlic butter on top and then sprinkle on Parmesan cheese.
You can then use what garlic butter is leftover to dip calzone in. Also can warm up some marinara to use as a dip. I slice into 6 equal pieces and this feeds 3 people, unless one of those is a teenage boy, then you might want to make two.
|Time:||10 Minutes Preparation Time|
10-13 Minutes Cooking Time
Source: Just trying to copy pepperoni rolls, I used to buy at the mini mart years ago
By micksgirl from Paducah, KY
Let pie crusts stand at room temperature according to package directions. Meanwhile, for filling, in a large skillet, cook the sausage, chopped onion and chopped green pepper until meat is brown and vegetables are tender.
This baked Italian favorite is easy to make at home.
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