- 2 eggs
- 1 cup sugar
- 3/4 cup oil
- 1 cup flour
- 1 1/2 tsp. cinnamon
- 1 tsp. soda
- 2 Tbsp. vanilla
- 1 1/2 cup carrots, grated
- 1 package cream cheese, softened (3oz.)
- 1/2 stick margarine, softened
- 2 cup confectioners' sugar
- 1 cup chopped nuts
Combine first 3 ingredients in bowl, mixing well. Blend 1/2 tsp. salt and dry ingredients together in bowl. Add to egg mixture, stirring to combine thoroughly. Fold in 1 Tbsp. vanilla and carrots. Pour into greased square baking pan.
Bake at 325 degrees F for 30 minutes. Beat 1 Tbsp. vanilla, remaining ingredients except nuts and pinch of salt in mixing bowl on high speed until light and fluffy. Add nuts and frost cooled cake.
By Robin from Washington, IA
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