Love the potatoes and cheese soup in this quick and easy Cheddarburger Skillet recipe.
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 can cream of mushroom soup
- 1 can cheddar cheese soup
- 1/4 cup water
- 2 (16 oz.) cans whole potatoes, drained and sliced
Brown beef and onion. Stir in soups and water; add potatoes. Heat, stirring occasionally until heated through.
Prep Time: 15 Minutes
Cooking Time: 20 Minutes
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 18, 2016 at 7:32:52 AM on 10.0.2.205 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us