Love the potatoes and cheese soup in this quick and easy Cheddarburger Skillet recipe.
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 can cream of mushroom soup
- 1 can cheddar cheese soup
- 1/4 cup water
- 2 (16 oz.) cans whole potatoes, drained and sliced
Brown beef and onion. Stir in soups and water; add potatoes. Heat, stirring occasionally until heated through.
By Robin from Washington, IA
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