Here we go again with my love of jalapenos and cheese, but this one has the added wonderful flavor of green olives. :) Make a double batch and freeze to bake at a later time for a quick snack.
Ingredients:
1 cup shredded Cheddar cheese
2 Tbsp. butter, softened
1/2 cup all-purpose flour
24 Stuffed green olives of any sort (I love jalapeno stuffed ones.)
Directions:
Preheat oven to 400 degrees F. In a small mixing bowl, combine cheese and butter. Stir in flour. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
Delicious and easy for entertaining or to snack on.
Ingredients:
1 1/3 sticks margarine (melted)
1/2 lb. sharp cheddar cheese (any kind but I use Kraft)
1 tsp. cayenne pepper
1/2 tsp. salt
2 cups shifted flour
Directions:
Let cheese sit out for 1-2 days, so it is easy to work with. Place cheese in blender. Add melted margarine. Slowly add flour to mix. Add salt and cayenne pepper.
Place mix in a tube that squeezes out, or make your own with a sandwich bag by cutting out the tip.
Squeeze on to pan. Place cheese straws into refrigerator for 15-20 min to firm them up. Place into pre-heated oven 375 degrees F. Bake 12-13 minutes.
You have got to try this one! Cut some sharp cheddar cheese into dipping sized slices. Put some of your favorite honey into a bowl. Dip cheese into honey and eat! Kids love it! It's an easy summer time snack.
Cut the bacon strips in half and fry until about half done. Drain on absorbent paper towels. Beat the egg lightly and blend in the cheese. Spread softened butter on bread, then spread with the egg-cheese mixture. Sprinkle with salt and cayenne pepper. Place bacon on top and broil under medium flame until cheese is bubbly and bacon is crisp.
Combine first 3 ingredients with 3 Tbsp. butter in small bowl, mixing well. Separate roll dough into 4 rectangles, pressing to seal perforations. Cut each rectangle in half; stretch dough to form eight 4x4 inch squares. Spread with ketchup mixture; top with ham. Roll up tightly, sealing edges. Place seam side down on baking sheet. Spread with remaining 1 tablespoon butter. Sprinkle with sesame seed. Bake at 375 degrees F for 18-22 minutes until brown.
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Cheese Flavored Straws
As a child, I enjoyed these little cheese rolls from a grocery store bakery/deli counter, but have not seen them for about 20 years. They were small straw-like rolls, about 6 inches long and less than a half inch in diameter. The outside was a thin cheese-flavored wafer-like coating that could be unpeeled in layers. The inside was a soft cheddar cheese filling.
They were much like the chocolate flavored straws with a French-sounding name that begins with "P" but which I can't recall the name. Does anyone know the name of these, or a source from which to buy them?
Shawna from Paris, TN
RE: Cheese Flavored Straws
I am not sure about the chocolate ones or the name .. but I know that the restaurant called "La Madeleines" carries cheese straws and they are delicious! Especially with their tomato basil soup. (09/29/2008)
Asparagus Turkey Cheese Rollups