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Chicken Curry

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This is a really delicious and easy to make chicken curry.

Cook Time: 35




  1. Wash and prep all your ingredients. Wash and cut chicken breast into 2" inch pieces. Dice potatoes and carrots. Slice garlic.
  2. In a large pot, add olive oil, garlic, lemon grass and stir for about 5 minutes.
  3. Add chicken and curry powder. Stir in salt and dash of sugar. Add your chicken broth plus water on medium heat. Cover the lid for 15 minutes to bring to a boil.
  4. Add your diced carrots and potatoes. Cook on high heat for 5 minutes.
  5. Turn off the stove and allow the pot to rest for 10 minutes before serving.
  6. Optional: It is best to serve with french bread.


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