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Chicken Dip Recipes

Chicken Wing With Dip
Create a delicious hot or cold dip by adding chicken to a variety of other ingredients. This page contains chicken dip recipes.
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August 12, 20101 found this helpful

Your choice of crackers, veggies and/or pita bread for dipping or spreading.

Ingredients:

Directions:

Mix cream cheese, sour cream, minced onion, Worcestershire sauce, and Tabasco in a bowl until well blended. Stir in the chicken, cover, and refrigerate for 1 to 2 hours for the flavors to blend before serving.

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By Deeli from Richland, WA

Comment Was this helpful? 1

September 7, 2011
I have tried many buffalo chicken dip recipes, but this beats them all.

Ingredients:

  • 2 (10 oz.) cans chunk chicken, drained
  • 2 (8 oz.) packages cream cheese, softened
  • 1 cup ranch dressing
  • 3/4 cup Red Hot sauce
  • 1 1/2 cups shredded cheddar cheese

Directions:

Heat chicken and Red Hot sauce until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half the cheddar cheese and transfer mixture to a slow cooker. Sprinkle all of the remaining cheese over top, cover, and cook on low setting until hot and bubbly.

Makes 64 Servings

Serve with Ritz crackers or tortilla chips.

Servings: 64
Prep Time: 10 minutes
Cooking Time: 20 minutes

Source: http://www.recipekitchen.net

By Chris from Kansas City

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Comment Was this helpful? Yes

February 1, 2011

Ingredients:

  • 2 (10 oz.) cans chunk chicken, drained
  • 2 (8 oz.) pkgs cream cheese, softened
  • 1 cup ranch dressing or blue cheese
  • 3/4 cup hot sauce
  • 1 1/2 cups shredded cheddar cheese

Directions:

Heat chicken and hot sauce in a skillet over medium heat, until heated through.

Stir in cream cheese and ranch or blue cheese dressing. Cook stirring until well blended and warm.

Mix in half of the shredded cheddar and transfer the mixture to a slow cooker (crock pot).

Sprinkle the remaining cheddar over top, cover and cook on low setting until hot and bubbly.

You can use tortilla chips, crackers, celery, to dip in, or you can do like I did and pour over rice

By Jodi from Aurora, CO

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December 10, 20080 found this helpful

Chicken Enchilada Dip I

Ingredients:

  • 1 (8 oz.) package cream cheese
  • 1 1/2 cups Mexican style shredded cheese, divided
  • 1 (7 oz.) can chopped green chilies, undrained
  • 1 tsp. garlic powder
  • 1/2 tsp. chili powder
  • 1 (8 oz.) can chicken breast
  • assorted crackers or chips.

Directions:

Beat cream cheese, 1 cup of the shredded cheese, chilies, garlic powder, and chili powder in small bowl with electric mixer on medium speed until well blended. Stir in chicken. Spread into 9-inch pie plate. Bake at 350 degrees F for 20 to 30 minutes or until dip is lightly browned and heated through. Sprinkle with remaining 1/2 cup shredded cheese; let stand 10 minutes. Serve as a dip with assorted crackers or chips. I like to eat with Sun Chips or Chicken In a Bisket crackers.

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By Shirlene


Chicken Enchilada Dip II

Ingredients:

  • 2 large chicken breasts, cooked and chopped
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 small can green chilies
  • 2 cups cheese, shredded
  • 1/4 cup salsa
  • 6-8 corn tortillas, uncooked
  • tortilla chips

Directions:

Mix the chicken, soup, sour cream, chilies, cheese, and salsa together. Tear up the corn tortillas and place them on the bottom of a 9x13 inch pan. Pour the mixture on top and bake at 350 degrees F for 40 minutes. Serve warm with tortilla chips.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
February 5, 2008

Ingredients

  • 1 Whole Deli Rotisserie Chicken (or roast your own)
  • 2 pkg cream cheese
  • 1 regular size bottle Blue Cheese dressing
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  • 1 6 oz bottle Red Hot Sauce (not Tabasco)
  • 2 cups Cheddar or Colby Cheese

Directions

Shred chicken as finely as you can, (it makes it easier to dip), then add the other ingredients and heat up on stove or crock pot.

Great with Frito Scoops or any other of your favorite dippers (crackers, tortilla chips)

Everyone enjoys this, and always ask for this recipe.

Bon Apetit`

By Teena from Indiana

Comment Was this helpful? Yes

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February 1, 20110 found this helpful

I just love the hot stuff ;-)

Ingredients:

  • 2/3 cup canned chunk chicken, drained
  • 1 cup cream cheese, softened
  • 1/4 cup Blue Cheese dressing
  • 3 Tbsp. pepper sauce, or more to taste
  • 1/3 heaping cup shredded cheddar cheese
  • Celery cut into 2 inch pieces

Directions:

Heat the chicken and hot sauce in a skillet over medium heat until heated through. Stir in cream cheese and stir until well blended and warm. Mix in the shredded cheese and cook on low until hot and bubbly, stirring occasionally. Add Blue Cheese and warm slightly while stirring. Serve warm with celery sticks.

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By Deeli from Richland, WA

Answers:

Buffalo Chicken Dip

This sounds so good, think I will try it with crackers. Thanks for sharing. (02/10/2010)

By latrtatr

Comment Was this helpful? Yes

February 9, 20100 found this helpful

Ingredients

  • 8 oz. package cream cheese
  • 10 oz. can of chicken
  • Louisiana Hot Sauce
  • 1/2 cup Ranch Dressing
  • 2 cups Colby Cheddar

Directions

Spread cream cheese in bottom of pie plate. Spread chicken over the cream cheese. Mix 1/2 cup hot sauce (Louisiana/ Franks) and 1/2 cup ranch dressing, spread over chicken. Shred 2 cups of colby or mild cheddar and spread on top.

Bake 350 degrees F for 25 minutes till cheese melts and hot through. Serve with chips, crackers and celery. Yum Yum!

By over and over from Middleton, WI

Comment Was this helpful? Yes
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