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Chicken Kabob (Skewer) Recipes

Category Chicken
Chicken Kabobs
For a delicious, easy chicken meal, eat up the grill and prepare some chicken kabobs. There are so many flavor choices you will have trouble choosing. This page contains chicken kabob (skewer) recipes.
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Solutions

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July 2, 201010 found this helpful

These kabobs are really nice served over your favorite rice cooked in chicken broth and then very lightly flavored with a bit of lemon juice.

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Ingredients:

Directions:

If using wooden bamboo skewers, place in water to soak (for least 30 minutes)

Stir together the olive oil, ranch dressing, Worcestershire sauce, sage, salt, lemon juice, vinegar, pepper ,and sugar in a medium bowl. Let stand for 10 minutes. Place chicken cubes in the bowl, stir to coat with the marinade; cover and refrigerate for 45 minutes.

Lightly oil grill grate and preheat the grill to medium high heat.

Meanwhile, thread chicken on to skewers and discard marinade.

Grill skewers, turning once, for 8 to 12 minutes or until the juices run clear.

By Deeli from Richland, WA

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August 10, 20118 found this helpful
I sometimes grill my veggies on skewers separate from the meat because a few varieties don't cook in the same amount of time, so I make an extra batch of marinade for them. My favorites to grill are bell peppers, button mushrooms, cherry tomatoes, parboiled new potatoes, sweet onions, and zucchini. Another plus to making a separate batch of marinade, is that you can safely use the veggie marinade to baste during grilling ;-)

Ingredients:

  • 1/4 cup extra virgin olive oil
  • 3/4 cup ranch dressing
  • 3 Tbsp. Worcestershire sauce
  • 1 Tbsp. fresh cilantro, or more to taste
  • 1 tsp. lime juice
  • 1 tsp. white wine vinegar
  • pepper, to taste, if desired
  • 2 lbs. boneless skinless chicken breasts and/or thighs, cut into 1 inch pieces

Directions:

Mix together the olive oil, ranch dressing, Worcestershire sauce, cilantro, lime juice, vinegar, and pepper in a large bowl. Add chicken, stir to coat, cover and refrigerate for 2 hours.

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If using bamboo skewers soak in water for 20 minutes. Preheat a lightly oiled grill plate to medium high.

Thread chicken onto skewers, discard marinade, grill chicken, turning occasionally, until juices run clear when pierced with a fork, about 8 to 12 minutes, and serve.

By Deeli from Richland, WA

Comment Was this helpful? 8

September 7, 20108 found this helpful

Ingredients:

  • 1 Tbsp. creamy peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup lemon or lime juice
  • 1 1/2 tsp. brown sugar
  • 1 Tbsp. curry powder
  • 1 tsp. minced garlic
  • 1/2 tsp. hot pepper sauce
  • 4 skinless boneless chicken breast halves, cut in to 1 inch cubes
  • 1/4 cup honey
  • 1/4 cup creamy peanut butter
  • 3 Tbsp. soy sauce
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. toasted sesame oil
  • 2 tsp. minced garlic
  • 1 Tbsp. fresh ginger root, minced, or 1 tsp dried ground ginger
  • 1 tsp. crushed red pepper

Directions:

Combine first seven ingredients in a large bowl. Place the chicken cubes in the marinade, cover and refrigerate for a minimum of 2 hours, tossing once or twice.

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Preheat a grill to medium high heat, place chicken cubes on skewers, discard marinade and grill for 5 minutes on each side or until juices run clear when piercing the chicken.

Meanwhile, mix the last nine dipping sauce ingredients in a small bowl.

Note: If using wooden skewers, soak them for about twenty minutes before placing chicken cubes on them.

By Deeli from Richland, WA

Comment Was this helpful? 8

September 12, 20130 found this helpful

Preparing large quantities of food for a group event presents many challenges. The first is to know how much food to prepare, to avoid waste and hungry guests. This page asks about how much to buy when making chicken on a stick for a large crowd.

Chicken on a Stick

Read More... Was this helpful? Yes
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By 0 found this helpful
July 31, 2007

Ingredients

  • 2 cans unsweetened pineapple chunks (one 20 oz. and one 8 oz.)
  • 1/3 cup Worcestershire sauce
  • 8 boneless skinless chicken breast halves
  • 1 pkg. sliced bacon
  • 2 large sweet onions
  • 4 large green peppers
  • 32 cherry tomatoes

Directions

Drain the pineapple, reserving juice; set pineapple aside. In a bowl, combine the Worcestershire sauce and reserved juice. Cut each piece of chicken into four strips. Pour 1 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade for basting. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cut in half widthwise. Cut each onion into 16 wedges; cut each pepper into 8 pieces. Drain and discard marinade. Wrap a piece of bacon around each chicken strip. On 16 metal or soaked wooden skewer, alternately thread the bacon-wrapped chicken, vegetables, and pineapple. Grill, uncovered, over medium heat for 6-8 minutes on each side or until juices run clear, basting frequently with marinade. 8 servings.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
March 13, 2007

Preheat oven to 400 degrees F. In medium bowl, combine chili sauce, Worcestershire sauce and hot pepper sauce. Thread each chicken tender onto skewer, leaving 1 inch at each end.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

May 19, 2010

I am looking for a recipe for grilled chicken kabob marinated in plain yogurt. I had this chicken kabob at a restaurant, it was unbelievable. The waitress said that it was marinated in plain yogurt, but I figure there has to be something more to it. Does anyone have a recipe using plain yogurt for marinating?

By Amy from Millbury, MA

Answer Was this helpful? Yes
May 19, 20100 found this helpful

This might work....

1/2 c yogurt (I prefer Greek, and fat free, but any plain should do)

3 cloves minced garlic (again, I used more, but I love garlic)

2 tbsp lemon juice

1 tbsp canola oil

1 tsp sugar

1 tsp chili powder

1 tbsp fresh ginger

1/2 tsp salt

1/2 cumin

The recipe called for 4-6 boneless chicken breasts, but I used boneless, skinless thighs, and it was fantastic.

Grill over indirect medium heat for about 20 mins until done. Could be done inside on a grill pan, but be sure not to exceed a medium flame.

Reply Was this helpful? Yes
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