To Top

Chicken Pot Pie


  • 4-6 chicken breasts
  • 1 small onion, diced
  • 1 can cream of mushroom soup
  • 1 chicken bouillon cube
  • salt and pepper, to taste
  • Ad
  • 3-4 potatoes, peeled, cubed
  • 2-3 carrots, peeled, diced
  • 1 can green peas
  • corn starch (opt.)
  • 1 can refrigerator biscuits (10 count)


Place chicken breasts in large saucepan. Add next 5 ingredients and 2 soup cans water. Bring to a boil. Reduce heat and simmer for 45 minutes. Remove chicken and chop meat into bite-sized pieces. Add vegetables to the stock. Cook for 15 minutes. Return chopped chicken to stock. Thicken with cornstarch if necessary. Spoon into 9x13 inch baking dish. Slice each biscuit in half and arrange over chicken mixture. Bake at 400 degrees F for 10-15 minutes until biscuits are brown.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
chicken pot pie
Chicken Pot Pie Recipes
September 14, 2009
Chicken a la King in puff pastry shell
Chicken A' La King Recipes
Turkey Pot Pie
Turkey Pot Pie Recipes
crochet strap for Crock Pot lid
Making a Crochet Crock Pot Strap
Cute Little Girl in Chicken Costume
Making a Chicken Costume
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 18, 2017 at 3:11:46 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!