Chicken and Dressing Casserole


  • 4 boxes Stove Top Stuffing
  • 6 - 8 chicken breasts (boiled and shredded, save broth for later)
  • 4 sticks of butter
  • 6 - 8 boiled eggs (chopped)
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  • 2 cans chicken broth


In large bowl add stuffing mix, shredded chicken, 3 sticks melted butter, chicken broth and chopped eggs. If need, add enough water from the boiled chicken until moist. Empty into large greased casserole dish. Cut up remaining butter and lay on top. Cover with foil. Bake 1 hour at 375 degrees F. Remove foil and broil until top is brown.

Source: I got this recipe from my daughter. She got it from her mother in law. I'm not sure where she actually got it.

By Helen from Kingston, Tennessee


Chicken and Dressing Casserole

4 sticks of butter? Yikes! (12/05/2008)

By Guest


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