Chicken and Rice Casserole

Ingredients

  • 5 chicken breasts or 1 whole chicken, cut up, skin removed
  • 1 pkg. dry onion soup
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
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  • 2 soup cans water
  • 1 cup Uncle Ben's converted rice (important to use only this brand)

Directions

In a casserole dish, mix all ingredients, except chicken. Add chicken and bake covered for about 1 1/2 hours in 350 degree F oven. When finished, all liquid will be absorbed by rice.

By Robin from Washington, IA

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