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Chocolate Cherry Cake Recipes

Category Chocolate
Chocolate Cherry Cake
Enjoy the flavor of a cherry cordial in a cake. This page contains chocolate cherry cake recipes.
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By 0 found this helpful
September 10, 2012
This cake is great because it's so easy and tastes so good! Great for pot lucks.

Ingredients:

  • 1 pkg. devil's food cake mix (no pudding in mix)
  • 3 eggs
  • 1 can cherry pie filling
  • 1 cup sugar
  • 5 Tbsp. margarine
  • 1/3 cup milk
  • 1 (6 oz.) pkg. semi-sweet chocolate chips

Directions:

Combine cake mix, eggs and pie filling. Mix with electric beater until well blended. Pour into greased and floured jelly roll or 11x13 inch pan.

Bake at 350 degrees F for 35-40 minutes, or until cake springs back when lightly touched.

Note: Cake does not get rolled, but the cake is thin. In a 11X13 inch pan it usually bakes about 10 minutes longer.

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Frosting:

Combine sugar, margarine, and milk. Bring to a boil, stirring constantly, and boil 1 minute. Remove from heat; stir in chocolate chips until melted and smooth.

Spread on cake (allow cake to cool 10 minutes before frosting). Put in refrigerator to set frosting.

Servings: 12
Prep Time: 15-20 Minutes
Cooking Time: 35-40 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
March 24, 2008

Ingredients

  • 1 cake mix (Devil's food or Chocolate Fudge)
  • 1 can cherry pie filling
  • 3 eggs

Directions

Combine dry cake mix, eggs, and cherry pie filling in a bowl. Mix well by hand. Spread mixture into a greased and floured 9x13 inch pan. Bake at 350 degrees F for 35-40 minutes or until cake tests done. After cake cools, it may be served plain or with a spoon of Cool Whip or dusted with powdered sugar just before serving or frosted with your favorite frosting.
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By Robin from Washington, IA

Comment Was this helpful? Yes
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