Chocolate Chip Oatmeal Cookies


  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3 cup quick cooking oats
  • 1 1/2 cup flour
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  • 1 package instant vanilla pudding mix (3oz.)
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 cup semisweet chocolate chips
  • 1 cup chopped nuts, opt.


In a large mixing bowl, cream butter and sugars. Beat in eggs and vanilla. Combine the oats, flour, pudding mix, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until lightly browned. Remove to wire racks.

By Robin from Washington, IA


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