Chocolate Chip Oatmeal Cookies
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 tsp. vanilla
- 3 cup quick cooking oats
- 1 1/2 cup flour
- 1 package instant vanilla pudding mix (3oz.)
- 1 tsp. baking soda
- 1 tsp. salt
- 2 cup semisweet chocolate chips
- 1 cup chopped nuts, opt.
In a large mixing bowl, cream butter and sugars. Beat in eggs and vanilla. Combine the oats, flour, pudding mix, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until lightly browned. Remove to wire racks.
By Robin from Washington, IA
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