Chocolate Peanut Butter Pie
- 1 pkg. instant chocolate pudding mix (3oz.)
- 1 3/4 cups cold milk
- 1 chocolate cookie crust (8-9inch)
- 2 cups whipped topping
- 4 peanut butter cups, coarsely chopped (6oz.size)
In am mixing bowl, beat pudding mix and milk on low speed until combined; beat for 2 minutes on high. Pour into crust. Chill for 20 minutes or until filling is thickened. Cover with the whipped topping. Sprinkle peanut butter cups on top. Chill. 6-8 servings.
By Robin from Washington, IA
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