Chocolate Peanut Butter Pie


  • 1 pkg. instant chocolate pudding mix (3oz.)
  • 1 3/4 cups cold milk
  • 1 chocolate cookie crust (8-9inch)
  • 2 cups whipped topping
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  • 4 peanut butter cups, coarsely chopped (6oz.size)


In am mixing bowl, beat pudding mix and milk on low speed until combined; beat for 2 minutes on high. Pour into crust. Chill for 20 minutes or until filling is thickened. Cover with the whipped topping. Sprinkle peanut butter cups on top. Chill. 6-8 servings.

By Robin from Washington, IA

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November 30, 2011 Flag
10 found this helpful
Chocolate and peanut butter. What's not to like? Easy and so delicious.


  • 2 cups graham crackers, crushed
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  • 1/4 cup melted butter
  • 1 pkg. instant chocolate pudding
  • 2 cups milk
  • 4 oz. cream cheese
  • 1 pkg. instant vanilla pudding
  • 1/2 cup peanut butter
  • 2 cups whipped topping


Mix crumbs and melted butter and press into 9 inch pie plate. Bake 10-12 minutes, cool.

Beat chocolate pudding with 1 cup milk, whisk 2 minutes. Spread onto bottom of crust.

Add one cup milk to cream cheese in large bowl with mixer. Add dry vanilla pudding, beat 2 minutes. Add peanut butter to vanilla mixture, beat until well blended. Stir in one cup whipped topping. Spread over chocolate pudding layer. Spoon remaining whipped topping over center of pie. Refrigerate at least 3 hours.

To make decorative chocolate leaves. Gather leaves from a non-poisonous tree, wash and pat dry. Melt chocolate chips in one bowl, white chocolate in the other. Paint back side of leaves with each. Then begin mixing small amount of chocolate into white mixture to obtain various colors of chocolate. Refrigerate for an hour, peal off leaves and place on pie.


By 1Marilyn from Colfax, LA

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July 13, 2010 Flag
0 found this helpful


  • 1 pie crust baked, or graham crust (reg or choc)
  • 1 (4 serving size) vanilla COOK and SERVE pudding
  • 2 cups milk
  • 1/2 cup chocolate chips
  • 1/2 cup peanut butter chips or 1/3 cup peanut butter
  • whipped cream or cool whip
  • peanut butter cups for topping


Prepare pudding with milk as directed on package. Divide into halves in 2 small bowls adding chocolate chips to one half and peanut butter to the other. Spoon chocolate mixture into crust, then carefully top with peanut butter mixture on top of chocolate. Chill 30 minutes then top with whipped cream and chopped peanut butter cups. Store in refrigerator. Boy is this yummy! And so easy!


By Carol from Landisville, PA

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