Cranberry Pork Chops
- 6 pork chops
- 1 can whole berry cranberry sauce
- 1 can cream of mushroom soup
Brown pork chops in a small amount of shortening in Dutch oven. Pour cranberry sauce over chops. Cover with soup. Bake, covered, at 350 for 45 minutes or until chops are tender.
By Robin from Washington, IA
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