Cranberry Pork Chops

Ingredients

  • 6 pork chops
  • 1 can whole berry cranberry sauce
  • 1 can cream of mushroom soup

Directions

Brown pork chops in a small amount of shortening in Dutch oven. Pour cranberry sauce over chops. Cover with soup. Bake, covered, at 350 for 45 minutes or until chops are tender.

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By Robin from Washington, IA

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