Creamy Taco Chicken in a Crock-Pot

This makes the most delicious creamy chicken for any of your favorite Mexican dishes. It is so easy to make and is filling!

Ingredients:

1/2 block full fat cream cheese
1 cup Mexican shredded cheese
2 cups salsa
1 cup full fat sour cream
3 lb. bag chicken breast (roughly 8)

Directions:

Place chicken in crock-pot.

Pour 2 cups salsa over chicken.

Spoon 1 cup sour cream over the salsa.

Sprinkle 1 cup Mexican cheese over the sour cream.

On top of the Mexican cheese, add diced 1/2 block of cream cheese over everything.

Cover and cook for 3-4 hours on High or 6-8 hours on Low setting.

Shred chicken with two forks and enjoy! (optional)

Servings: 8

Prep Time: 5 Minutes

Cooking Time: 3 Hours

By Teri M from Omaha, NE

Contest:
Recipe Contest

Related:
Chicken Taco Recipes

Feedback

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By 10/04/2012

Sounds really good. I just got a crock pot and don't know what to make in it - will try this!

By 10/03/2012

Hi - this sounds good. I only wonder if you are using bone-in or boneless chicken breasts? Or does it matter?
I usually only use boneless but not easy to find a "bag" but of course I can find 6 - 8 in package.

You also do not mention about skinless? Yes or no?

Thanks