Put meat in cold Dutch oven. Mix liquids and pour over meat. Turn stove on high; bring to a boil, then turn down and simmer 2-3 hours.
By Robin from Washington, IA
This sounds good, I think I've had ribs cooked with Coke before. I do have one question. You say to use 'small country style ribs'. Okay, so I haven't cooked ribs too often at home, but I'm not sure what you mean by 'small'...is that half a rack, one rack....???? I would think of baby back when I think small, but can't decide the rack size for the liquid ratio you give in the recipe.
sounds yummi-licious : )) (03/28/2008)
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