Next >︎
To Top

Eggplant Casserole

Ingredients

  • 1 med. eggplant (peeled and cubed)
  • Salted water
  • 1 stick margarine
  • 1 1/4 cup soft bread crumbs
  • 1/2 tsp. salt
  • 2-3 eggs (beaten)
  • cheese (shredded)
  • cracker crumbs

Directions

Cook eggplant in small amount of salted water until tender; drain. Melt margarine in skillet and cook bread crumbs a few minutes. Add salt and cool. Add beaten eggs and cooked eggplant to crumbs. Pour into a buttered casserole and cover top with shredded cheese. Cover cheese with cracker crumbs. Bake at 375 degrees for 30 to 40 minutes until brown and crusty.

By Robin

Answers:

Ad

Eggplant Casserole

Hmmm, I wonder if I could replace the eggplant with yellow squash? (08/25/2006)

By Maryeileen

Eggplant Casserole

Maryeileen, I'll bet you could replace the eggplant with yellow squash and it would probably be delicious! (08/25/2006)

By cookiemom1

Eggplant Casserole

Just what I needed the eggplant crop is coming in strong now and we just love it. Thanks for the new recipe. (10/02/2008)

By ladybird0228

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Casserole containing slices of eggplant
Eggplant Casserole Recipes
Next >︎
Categories
September 14, 2009
Guides
Eggplant Moussaka
Eggplant Moussaka
Plate of eggplant Parmesan.
Eggplant Parmesan (Parmigiana) Recipes
Healthy Stuffed Eggplant
Healthy Stuffed Eggplant Recipe
Rollups in baking dish.
Eggplant Roll-Up Recipes
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/20 22:32:43 in 2 secs.
Loading Something Awesome!