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Eggplant Casserole

Ingredients

  • 2 cups peeled and diced eggplant
  • 1 tsp. sugar
  • 1/2 cup chopped onion
  • 1/2 cup grated cheese
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 Tbsp. butter
  • 1/2 cup cracker crumbs

Directions

Cook eggplant until tender in water. Drain and mash. Add remaining ingredients in order listed. Mix well and pour into a 2 qt. casserole dish sprayed with non-stick spray. Top with cracker crumbs. Bake uncovered for 30-35 minutes at 350 degrees F. Makes 5-6 servings.

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By cookiemom1 from Gilmer, TX

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