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Eggplant Casserole

Ingredients

  • 1 large eggplant
  • 1 medium onion
  • 2 medium tomatoes
  • 1 can mushrooms
  • 1 green pepper
  • 1 lb. Mozzarella cheese

Directions

Peel and slice eggplant. Roll in seasoned flour. Fry until browned. In medium Corningware-type dish, layer eggplant, shredded cheese, chopped onion, sliced tomato, mushrooms, green peppers. Repeat layers. Cover and bake 45 minutes to 1 hour in 350 degree F oven.

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By Robin from Washington, IA

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