- 1 large eggplant
- 1 medium onion
- 2 medium tomatoes
- 1 can mushrooms
- 1 green pepper
- 1 lb. Mozzarella cheese
Peel and slice eggplant. Roll in seasoned flour. Fry until browned. In medium Corningware-type dish, layer eggplant, shredded cheese, chopped onion, sliced tomato, mushrooms, green peppers. Repeat layers. Cover and bake 45 minutes to 1 hour in 350 degree F oven.
By Robin from Washington, IA
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