Eggplant Casserole

Pare one medium sized eggplant. Cut in 1/4 inch slices. Cook in salted water until tender. Drain and mash.

Add:

  • 1/4 cup butter or margarine
  • Ad
  • 1/4 cup bread crumbs
  • 2 eggs, well beaten
  • 1 tsp. minced onion
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
Mix well. Bake in a moderate oven until thoroughly heated and browned. (about 45 minutes) This can be prepared ahead of time and baked before serving.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Casserole containing slices of eggplant
Eggplant Casserole Recipes
Next >︎
Categories
September 14, 2009
Guides
Canning Eggplant
Canning Eggplant
Three white eggplants from an Easter Egg plant.
Growing an Easter Egg Plant
Plate of eggplant Parmesan.
Eggplant Parmesan (Parmigiana) Recipes
Tomatoes growing with blossom end rot.
Blossom End Rot on Vegetables
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 4, 2016 at 11:14:11 PM on 10.0.0.210 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!