Pare one medium sized eggplant. Cut in 1/4 inch slices. Cook in salted water until tender. Drain and mash.
- 1/4 cup butter or margarine
- 1/4 cup bread crumbs
- 2 eggs, well beaten
- 1 tsp. minced onion
- 1/2 tsp. salt
- 1/8 tsp. pepper
Mix well. Bake in a moderate oven until thoroughly heated and browned. (about 45 minutes) This can be prepared ahead of time and baked before serving.
By Robin from Washington, IA
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