Sometimes your soup is good, but somehow it got too much sweetener. This guide is about fixing soup that is too sweet.
I made homemade tomato soup as I can't have salt. It tastes really good, but is a bit too sweet. Vinegar sounded like only thing I could use, but pickle juice is full of sodium.
It was a little thin so I put in a little mashed potato flakes. I used half and half to make it a bit creamier, but help! It's still too sweet. Thanks.
By Vivien from Fort Worth, TX
Be sure you're not using canned tomatoes with added sugar.
I made some beef soup and one of the ingredients I used was very sweet. I would like to know how can I take the sweetness out?
By nanakuligirl from Graham
I like your answer better, thanks, that's what I had to do was to drain some of the liquid and add more.
If you make soup and it comes out too sweet, just add a little salt or a teaspoon of apple cider vinegar to it.