Fresh Cranberry Relish

Something my mother used to keep in the fridge a lot when I was a kid. She usually served some kind of salad or fruit at every meal.


  • 1 orange, cut into quarters and seeded
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 cup chopped unpeeled apple
  • 1/3 cup sugar
  • 2 cups fresh cranberries


Process unpeeled orange in food processor until coarsely ground. Combine with drained pineapple, apple, and sugar in medium bowl; mix well. Process cranberries in food processor until coarsely ground. Add to orange mixture, and mix well. Chill covered, for 8 hours.

Servings: 12
Prep Time: 15 Minutes

By Robin from Washington, IA


July 7, 20110 found this helpful

I have used this recipe in years past. I am now diabetic and put the minimum amount of sugar, just enough to make the fruit deliver its juices. I then put the remainder amount of splenda to replace the sugar. I do this when I freeze strawberries, peaches and other fruits.

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