This is a delicious side dish that goes well with a rice.
- 1 bulb of garlic
- 1 head of cauliflower
- 1/4 cup soy sauce
- 1/3 cup water
This is a recipe I constantly get requests for. It is so simple yet delicious.
- Cut the stem out of the cauliflower and cut into large pieces. Wash and drain off water. Set aside.
- Peel the garlic. Then, smash each clove with the flat side of a heavy knife.
- In a pot, heat oil over medium heat. Then, add garlic and sauté until lightly golden.
- Add cauliflower, 1/4 cup soy sauce and 1/2 cup water. Cover pot with a lid and steam cauliflower for about 6 minutes or until cauliflower is soft. I like the cauliflower to break at the touch of a fork, if you like yours with a bit of a crunch, reduce the water to 1/8 cup and steam for 3 minutes.
- Serve and enjoy.
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