Garlic Cauliflower Recipe
Use garlic and soy sauce to flavor bland cauliflower. It makes a wonderful side dish to serve with meat or rice.
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This is a delicious side dish that goes well with a rice.
- 1 bulb of garlic
- 1 head of cauliflower
- 1/4 cup soy sauce
- 1/3 cup water
This is a recipe I constantly get requests for. It is so simple yet delicious.
- Cut the stem out of the cauliflower and cut into large pieces. Wash and drain off water. Set aside.
- Peel the garlic. Then, smash each clove with the flat side of a heavy knife.
- In a pot, heat oil over medium heat. Then, add garlic and sauté until lightly golden.
- Add cauliflower, 1/4 cup soy sauce and 1/2 cup water. Cover pot with a lid and steam cauliflower for about 6 minutes or until cauliflower is soft. I like the cauliflower to break at the touch of a fork, if you like yours with a bit of a crunch, reduce the water to 1/8 cup and steam for 3 minutes.
- Serve and enjoy.
December 12, 20170 found this helpful
Sorry but this recipe missed it's mark by including one bulb of garlic....it was so overpowering that it made us sick. I had to rinse and soak the cauliflower to try to use it again in some future recipe..perhaps soup.
Unless I am interpreting the bulb to mean the entire bulb and not just a clove of garlic (but the photo seems to look like an entire bulb) it was just way too strong! And we really like garlic!