Garlic Cauliflower

Stella
Silver Post Medal for All Time! 254 Posts

Ingredients:

• 5 cloves of garlic
• 1 head of cauliflower
• 1/4 cup soy sauce
• 1/3 cup water
• pepper

Steps:

This is a recipe I constantly get requests for. It is so simple yet delicious.

1. Cut the stem out of the cauliflower and cut into large pieces. Wash and drain off water. Set aside.
2. Peel the garlic. Then, smash each clove with the flat side of a heavy knife.
3. In a pot, heat oil over medium heat. Then, add garlic and sauté until lightly golden.

 

 
4. Add cauliflower, 1/4 cup soy sauce and 1/2 cup water. Cover pot with a lid and steam cauliflower for about 6 minutes or until cauliflower is soft. I like the cauliflower to break at the touch of a fork, if you like yours with a bit of a crunch, reduce the water to 1/8 cup and steam for 3 minutes.

 

 

 
Advertisement


5. Serve and enjoy.

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Donna
Gold Post Medal for All Time! 555 Posts

December 12, 20170 found this helpful

Top Comment

Sorry but this recipe missed it's mark by including one bulb of garlic....it was so overpowering that it made us sick. I had to rinse and soak the cauliflower to try to use it again in some future recipe..perhaps soup. Unless I am interpreting the bulb to mean the entire bulb and not just a clove of garlic (but the photo seems to look like an entire bulb) it was just way too strong! And we really like garlic!

Reply Was this helpful? Yes

Stella
Silver Post Medal for All Time! 254 Posts

January 16, 20200 found this helpful

I didn't see this until now. What a bummer, I am sorry you didn't like it. I am going to change the recipe because bulbs of garlic can vary greatly in size and flavor.

Advertisement

Thanks for the feedback.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!