- 1 lb. ground beef
- 1 small onion, chopped
- 3/4 cup raw rice
- 1 can cream of chicken soup
- 2 cup boiling water
- 1 can cream of mushroom soup
- 2 Tbsp. soy sauce
- 1 large can chow mein noodles
Brown beef and onion; drain off fat. Put raw rice in a larger casserole dish; add meat and onion. In a saucepan, put soups, soy sauce and water. Let heat. Pours over the meat and rice. Cover and cook 1 hour at 325 degrees F. Cover and top with chow mein noodles; return to oven till noodles are hot, about 5-10 minutes.
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