Hamburger Soup


  • 1 1/2 lb. ground beef
  • 1 med onion finely chopped
  • 4 carrots finely chopped
  • 3 celery ribs finely chopped
  • 1 (28 oz.) can tomatoes
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  • 3 cans consomme soup
  • 1 can tomato soup
  • 2 cup water
  • 1 bay leaf
  • 3 sprigs parsley
  • 1/2 tsp. thyme
  • salt and pepper to taste
  • 8 Tbsp. barley


Brown meat and onions; drain well. Combine all ingredients in a large soup pan. Simmer, covered, at least 2 hours or all day! Serves 10.

Source: grandmother

By Sandy from Graettinger, IA


Hamburger Soup

When I use beef in soup or stew, I only ever use hamburger. In my many years of cooking, I have never used any other kind of beef. I have a girlfriend who was horrified when I mentioned hamburger stew. She said "how do you make that?" (03/30/2010)

By redhatterb


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