- 1 1/2 lb. ground beef
- 2 eggs
- 3 Tbsp. flour
- 2 large green peppers
- 3 chicken flavored bouillon cubes
- 1 medium size can of pineapple
- 3/4 cup sugar
- 2 tsp. cornstarch
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup bouillon
- 2 Tbsp. soy sauce
- 3/4 cup vinegar
- 3/4 cup water
- 1 Tbsp. lemon juice
Mix well. Make into balls. Put 3/4 cup cooking oil in skillet. Heat to at least 375 degrees F. Dip meat balls in batter and fry golden. Drain on paper towel. Pour off all but 1 or 2 Tbsp. of oil. Now saute' green peppers, that have been diced, for a few minutes. While that is cooking, mix bouillon cubes with 1 1/2 cup water. Add 1/2 cup of the mixture to peppers and slowly cook 8-10 minutes.
Mix dry sauce ingredient. Slowly add the remaining. Bring to a boil in skillet used first. Turn down heat; add 1 medium size can of pineapple that has been lightly drained. Then add to pepper in skillet. Add browned meat balls; simmer slowly 15 minutes.
By Robin from Washington, IA
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