Blend flour, margarine, and pecans. Pat into 9x13 inch pan. Bake at 375 degrees F for 15 minutes. Cool.
Mix the cream cheese, powdered sugar, and 1-1 1/2 cups Cool Whip together. Spread over crust.
Prepare pudding with milk. Put that over first layer. Top with rest of whipped cream and garnish with pecans. Refrigerate.
By Robin from Washington, IA
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