Layered Green Salad
- 1 head lettuce
- 1 pkg. frozen peas
- 5 slices bacon, cooked crisp
- 1 green pepper, sliced in rings
- 1 onion, diced
- 1 cup celery, diced
- 1 cup mayonnaise
- 1 tsp. lemon juice
In a large bowl (not plastic) break lettuce in bite size pieces; layer. Add frozen uncooked peas; sprinkle with celery and onion. Spread mayonnaise over top. Crumble bacon over top. Garnish with rings of green peppers. Cover and add clear plastic wrap and refrigerate for 24 hours. Do not stir.
By Robin from Washington, IA
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