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Mexican Chicken

Boil 1 chicken, remove meat from bones and dice. Saute one medium size onion (chopped) and one green pepper (chopped).

Mix together:

  • 2 cans cream of mushroom soup
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  • 2 cans cream of chicken soup
  • 1 can Rotel tomatoes and chilies, diced


  • 1 large bag Doritos chips (Nacho cheese) crushed, about 9 or 10 oz.
  • 1 cup grated cheddar cheese.

Mix everything together and put in 9x13 inch pan. Bake about 25 minutes at 350 degrees F.

By Jean from Kansas City, MO


Mexican Chicken

This was so delicious. Reheated perfectly. (01/30/2007)

By edie


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