Onion Roasted Potatoes

Ingredients:

• 2 lb. red potatoes, sliced 1/2 inch thick
• 1/3 cup vegetable oil
• 1 pkg. dry onion soup mix

Directions:

Combine all ingredients in large plastic bag. Shake until well coated. Empty bag into an ungreased 9x13 inch baking pan. Cover and bake at 350 degrees F for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.

By Robin from Washington, IA