Heat water in a large soup pan (you will use this water for the Brussels sprouts and the pasta). Place Brussels sprouts into the water and bring to a boil. Continue cooking on medium heat for approximately 10 minutes. Remove Brussels sprouts from water, and begin cooking your pasta.
Cut the ends off of each Brussels sprout and peel away as many leaves as you can from each one. set the leaves aside. Chop remaining Brussels sprout parts and set aside.
Heat oil in a large skillet over medium-high heat. Add onion, pepper, mushrooms, pineapple, chopped Brussels sprout pieces and garlic to the olive oil and saute about 5 minutes.
Stir in all other ingredients, except for the Brussels sprout leaves and mozzarella cheese, and bring to a boil. Reduce heat and cook over medium heat for about 15 minutes.
Pour sauce over pasta, add Brussels sprout leaves, and stir together
Place pasta on plates, sprinkle with mozzarella cheese, and microwave for 2-3 minutes, or until melted.
| Servings: | 8-10 |
| Time: | 30 Minutes Preparation Time 15 Minutes Cooking Time |
By Dawn from Painesville, OH
Cook macaroni twists and shells according to package directions; drain. Brown hamburger, sausage, onion, and pepper. Drain off excess fat and add to cooked macaroni. Add mushrooms, spaghetti sauce and 1/2 cup mozzarella cheese.
Put into 9x13 inch pan. Sprinkle with Parmesan cheese. Top with pepperoni slices and then cover with 1 cup mozzarella cheese. Bake for 15 minutes at 350 degrees F then at 250 for another 15 minutes.
By Robin from Washington, IA
Pre-heat oven 425 degrees F. Place ribs in shallow roasting pan cover with foil. Bake 20 minutes. Remove from the oven, and add wine. Bake 15 minutes longer.
Cook pasta. In pan, cook garlic in 2 tbsp oil, until golden brown. Add cabbage and chicken broth. Cook until tender.
Remove meat from ribs, and add to sauce. Then add pasta. Top with butter and Parmesan cheese.
Source: Friend of the family
By LRP from LWL, MA
Cook noodles as package directs. Mix all other ingredients with noodles, using only 1/2 package of cheese. Sprinkle the other 1/2 for topping. Put in a casserole dish and bake for 40 minutes at 350 or until cheese is melted and is bubbly all through. Serves 6.
By Robin from Washington, IA
Prepare macaroni and cheese dinner according to package directions. Cook sausage 6 minutes in large skillet, over medium low heat. Add vegetables and oregano, continue cooking until vegetables are tender. Add mac and cheese dinner and mix well.
By Robin from Washington, IA
Drain broccoli, and cut into 1/2 inch pieces. Set aside. Cook fettuccine according to package directions. Drain well; place in serving bowl, and keep warm. Saute' onion and garlic in oil in a large skillet over medium heat. Add broccoli, and cook 5 minutes. Stir in chicken broth and next 5 ingredients; cook until thoroughly heated. Pout mixture over fettuccini and toss. Sprinkle with cheese.
By Robin
By Bonnie from Jacksonville, AR.
By Robin from Washington, IA
Brown meats adding onion and green pepper near the end to slightly cook them also. Cook pasta while the meat is browning, rinse and drain. Combine all ingredients except cheese and put in 9x13 inchgreased pan. Top with shredded mozzarella cheese and bake at 350 degrees F for 40-45 minutes.
By Robin from Washington, IA
Several years ago one of the pasta sauce companies sold a jar of pasta sauce that you could add to dry pasta for an easy, oven-baked pasta dish. After purchasing this product once (on sale, of course!), this is what I came up with.
If you would like to add fully cooked meat or mushrooms, onions, etc., sprinkle on top when you add the cheese. You can brown some hamburger, sausage while the pasta is baking. I have also used pepperoni, too.
By Elizabeth from MA
I recently got 40 boxes of free pasta. Any suggestions besides pasta salad, and spaghetti? I have all kind of pasta and need some ideas. Also I have about 40 cans of mild green chiles. Do you know any recipes which use a lot of them? Thanks so Much!
Wendy
By HerkDia07/25/2012You might want to check with the company that made the pasta as to proper storage. We love ring pasta and can only find it on our trips to New York. We store up on it and get quite a few boxes of it. The last time we did this though, the rings cooked up like mush no matter how we cooked it, timed it, etc. I finally wrote to the company to ask what I was doing wrong and they said it was a storage problem with the manufacturing/store destination. It wasn't how we were cooking it but the way it had been stored caused it to change. Possible temperature changes in transit, humidity, etc. They were nice enough to replace the pasta with coupons for new boxes. But improper storage can be an issue.
I am catering a lunch for the teachers at my school and they have requested pasta dishes, some vegetarian. I need to feed 120.
By Viv from Sydney, Australia
By green horne06/22/2010A simple recipe is to cook your pasta and add a nice thick soup, what ever type you like.We prefer a chicken and vegetable soup with some cooked frozen peas, delicious.
Hope this helps.
*I used a scale to measure out 6 oz.
Brown sausage, beef, onion and bell pepper. Drain well. Add to spaghetti sauce, mushrooms and pepperoni. Simmer sauce for 1 hr. Meanwhile cook pasta until half done. Drain water. When sauce is ready add to noodles, mix and put in a 9x13 inch pan. Bake 25 minutes at 325 degrees F. Top will mozzarella cheese, put back in oven for approximately 5 minutes or until cheese is melted.
Serves 8-10
By Laurie from Pahrump, NV
By WIsgal
Good idea with the individual boats.. Think I'll do that next time instead of large pan. (08/31/2006)
By SweetCali40
By Robin from Washington, IA
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Pasta Recipes for the Crockpot