Peach Cobbler


  • 3 eggs
  • 1/4 cup water
  • 1 cup white sugar
  • 1 1/2 cups flour
  • 1 tsp. (scant) salt
  • 1 1/2 tsp. baking powder
  • 2 tsp. vanilla
  • Ad
  • 1 qt. canned peaches and half of the juice


Put peaches with the juice in a 9x13 inch cake pan. In a large bowl, combine the rest of the ingredients in the order given. Pour batter over the peaches and bake at 350 degrees F. for 35-40 minutes or until toothpick inserted in center comes out clean. Serve with milk. Canned blueberries can be used instead of the peaches.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Square of peach cobbler on a plate with whipped cream on the side.
Peach Cobbler Recipes
August 18, 2009
Bowl of berry cobbler with fresh raspberries and blackberries on top.
Raspberry Cobbler Recipes
Peach-Apricot Cobbler
Peach-Apricot Cobbler Recipes
Easy Peach Cobbler
Easy Peach Cobbler Recipes
Peach pits and fruit on white background.
Growing Peach Trees from Pits
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 18, 2016 at 10:59:56 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!