Peach Cobbler


  • 3 eggs
  • 1/4 cup water
  • 1 cup white sugar
  • 1 1/2 cups flour
  • 1 tsp. (scant) salt
  • 1 1/2 tsp. baking powder
  • 2 tsp. vanilla
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  • 1 qt. canned peaches and half of the juice


Put peaches with the juice in a 9x13 inch cake pan. In a large bowl, combine the rest of the ingredients in the order given. Pour batter over the peaches and bake at 350 degrees F. for 35-40 minutes or until toothpick inserted in center comes out clean. Serve with milk. Canned blueberries can be used instead of the peaches.

By Robin from Washington, IA


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