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Pressure Cooker Pea Soup

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Soup in 45 minutes with no standing over the stove watching!

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Yield: 9 cups

Source: Budget Bytes

Link: https://www.budgetbytes.com/2016/10/pressure-cooker-split-pea-soup/

Ingredients:

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Steps:

  1. Rinse the peas in a colander.
  2. Put all ingredients in the pressure cooker. Add one bay leaf on the top.
  3. Set the cooker for 15 minutes of cooking.
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  5. Let the cooker release on its own. This will take about 15 minutes.
  6. Stir the soup and taste. Adjust seasonings if necessary. You may blend, if you wish.
  7. Serve and enjoy.

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