Pumpkin Muffins


  • 3/4 cup brown sugar, firmly packed
  • 1/2 cup butter or oleo, softened
  • 1/4 cup molasses
  • 1 egg, beaten
  • 1 cup canned pumpkin*
  • 1 3/4 cup all purpose flour
  • Ad
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup chopped nuts or raisins


Combine sugar, butter/oleo and molasses; beat well. Add eggs and pumpkin, beating till smooth. Stir together rest of ingredients; add to pumpkin mixture, stirring just until moistened. Batter will be lumpy. Fill lightly greased muffin pans 1/2 full. Bake at 350 degrees F for 20 minutes. Makes: about 15.

*if you cook your own pumpkin, just use 1 cup, instead of the canned pumpkin

By Terri from Pahrump, NV


Pumpkin Muffins

I love pumpkin, these sound YUMMY! (10/24/2005)

By susanmajp

Pumpkin Muffins

Second to the YUMMY comment! Thank you for sharing.

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