Combine sugar, butter/oleo and molasses; beat well. Add eggs and pumpkin, beating till smooth. Stir together rest of ingredients; add to pumpkin mixture, stirring just until moistened. Batter will be lumpy. Fill lightly greased muffin pans 1/2 full. Bake at 350 degrees F for 20 minutes. Makes: about 15.
*if you cook your own pumpkin, just use 1 cup, instead of the canned pumpkin
By Terri from Pahrump, NV
I love pumpkin, these sound YUMMY! (10/24/2005)
Second to the YUMMY comment! Thank you for sharing.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!