I could never find a quiche recipe that I liked until I found this recipe in a magazine. I like this because it is simple and tastes great as well.



  • 3/4 cup milk
  • 3 eggs
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 9 inch frozen pie shell (I just use boughten)


Combine all ingredients and pour into frozen pie shell. Brush 1 Tbsp. egg mixture over crust. Add whatever you like, such as grated cheese, mushrooms, peppers, ham, bacon, etc. Bake for 30 to 33 minutes in 400 degree F oven until knife inserted comes out clean.

I save the tinfoil pans from the little frozen chicken pies and make individual quiches when I'm in a cooking mood. I bake them and freeze them and just pop them in the microwave for a quick and easy lunch. A box of pie crust mix, 2 1/2 cups milk, 10 eggs, 3/4 tsp. salt and 3/4 tsp. pepper will make 15.

Source: From a magazine

By mother of 5 from Nova Scotia


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