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Creamy, cheesy Alfredo and broccoli sauce with either broiled haddock or cod served over pasta makes a delicious filling meal. This is a guide about broiled haddock over broccoli Alfredo fettuccine.
Bake in a 350 degree F oven for 20 minutes, or until fish is white and flaky
It is great to serve with rice pilaf and asparagus. Serve with lemon wedges.
Source: Family Recipe
By Jackie H. from Norton, Massachusetts
Combine flour and pepper in a shallow bowl. Add fillets, one a time, turn to coat well. In a medium nonstick skillet over medium high heat, heat oil and brown fillets. Transfer them to prepared baking dish and cook 10 to 15 minutes, or until fish flakes easily with a fork.
Meanwhile, saute ginger and garlic in residual oil in skillet. Add tomatoes and green onions and simmer 3 to 4 minutes. In a small bowl, combine orange juice, wine, soy sauce and cornstarch. Add mixture to skillet and stir until thickened. Stir in parsley. Spoon sauce over the fish and serve immediately.
Source: A friend, Susan
By Raymonde from North Bay, Ontario
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I am looking for recipe for Haddock with Francaise Sauce. I am also looking for a recipe for sausage and cheese roll up dough bread.
Dan from New York
Italian Sausage Bread
1 loaf frozen bread dough
1 lb. Italian sausage
1/4 c. Parmesan cheese
1/4 c. green pepper, chopped
1/4 c. Cheddar cheese, shredded
1/4 c. onion, chopped
Butter, as needed
Butter frozen loaf of bread. Thaw loaf of bread dough, but don't let it rise (1 1/2-2 hours) and set aside. Crumble and brown sausages in skillet, drain well. Add remaining ingredients to browned sausage and mix well. Roll out bread dough the length of a cookie sheet and about 6 inches wide. Spread sausage mixture out evenly the length of the dough. Roll up dough and sausage in pinwheel fashion, tucking under ends. Place on greased cookie sheet. Generously butter the top and sides of loaf. Bake at 350 degrees for 30 minutes or until golden brown. Slice thinly when cooled. Taylorville, IL
I got this in an email recently but quite honestly I haven't had a chance to try it yet. It sounds delicious though.
Dan I don't know if this recipe is of any interest to you, but this is my version of sausage in dough.
1 loaf of frozen bread dough thawed and raised
2 cans vienna sausage
Cur off small sections of dough, flatten and spread with mustard, onion and relish, top with cheese and sausage. Wrap and seal filling inside. Bake until golden brown.
I have also done this with the whole loaf, flatten and fill with all the cheese and sausages and wrap, seal. and bake. To be sliced when done.
Very tasty patsAZ