- 1 lb. can salmon
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. paprika
- 2 tsp. lemon juice
- 2 eggs
- 1/2 cup cooked rice
- 1/2 cup cracker crumbs
- 1/2 cup hot milk
Mix all ingredients together and bake in well greased loaf pan about 1 hour at 350 degrees F.
By Robin from Washington, IA
I do something similar with tuna. (04/04/2009)
If you don't want to wait the hour for the loaf to bake, make your salmon recipe into burgers and fry them. They will be ready to eat in 10 minutes. You probably need to make them "drier" by using less liquid in the recipe so that the burgers hold their shape.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Article
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on January 17, 2017 at 4:29:29 PM on 10.0.0.113 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us