- 1 lb. can salmon
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. paprika
- 2 tsp. lemon juice
- 2 eggs
- 1/2 cup cooked rice
- 1/2 cup cracker crumbs
- 1/2 cup hot milk
Mix all ingredients together and bake in well greased loaf pan about 1 hour at 350 degrees F.
By Robin from Washington, IA
I do something similar with tuna. (04/04/2009)
If you don't want to wait the hour for the loaf to bake, make your salmon recipe into burgers and fry them. They will be ready to eat in 10 minutes. You probably need to make them "drier" by using less liquid in the recipe so that the burgers hold their shape.
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